Wow!....1st of March already....won't be that long before I'm golfing again.
BREAKFAST
We had a bowl of oatmeal, with banana, apples, and blueberries. Very tasty.
of course we had our regular fresh ground cup of Java.
LUNCH
We had what Katie calls stew, with carrots, onions, celery, potatoes, tomatoes, barley, vegetable broth, and spices. It was really good and we have leftovers!
Also some small pieces of $100% whole wheat bun cut into pieces..no butter.
DINNER
Had a marvelous homemade veggie pizza.
more later....
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