BREAKFAST
Had oatmeal with blueberries and bananas, and of course the usual fresh ground Kicking Horse Espresso Coffee. This breakfast seems to be a bit of a staple for me now.
LUNCH
Had a salad and Veggie Burger.
DINNER
Katie made a Shepperd's Pie with Veggie Hamburger, mashed potato on top, and with lots of veggies....carrots, peas, beans, onions, and mushrooms. It was of course...Very good...and I never really liked shepherd's pie.
Katie filled a pretty good sized casserole dish, so I think you could be reading about this dish for a bit.
more later....
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